Easy Breakfast Cereal Combo

Being gluten intolerant makes breakfast cereals a bit hard to come by at times. I have discovered a neat combo that I like and tastes good. You might like to make it too.

I just cook some rice in coconut milk and water, about half and half. Add a little sugar or honey to taste if you like and a bit of nutmeg. Almost like a version of rice pudding without the milk.

1 cup liquid to ¾ cup rice.

I make a bit more and keep it in the fridge and it is ready to spoon out a small amount into a bowl in the mornings. I just sprinkle with a tablespoon of hemp hearts, whatever else I fancy at the time, like raw sunflower seeds, ground up flax seed add a bit of milk (or milk substitute) and there you have it. An easy cold cereal, good for snacks too.

The coconut milk give a nice delicate undertone to the rice and you don't feel like you are eating leftover rice from dinner.