Great Tasting Gluten Free Bread Recipes
With Astoria Mills Artisan Mix - White or Brown, you can make a variety of wonderfully nutritious breads, buns, donuts and pizzas.
This gluten free bread does not fall in the middle when baked, nor is it as hard as a rock. It has a nice soft interior and is good at room temperature. You won't have to toast it to eat it! You can toast it though and make wonderful gluten free garlic bread. Make Gluten Free bread crumbs or croutons for salads....if you have any left over that is!
Gluten Free Trina - Health & Nutrition contains an Encyclopedia of gluten free ingredients and substitutions. This book also has more of my delicious bread recipes, including my famous Italian Bida Bread loaf. This book also has easy pan breads, crackers and muffin recipes.
Recently I attended a chapter meeting of the Canadian Celiac Association. I brought some sample bread, and everyone was amazed, everyone said it was the best gluten free bread they had ever tasted!
"Elderly patients who ate vitamin D-fortified bread for a period of one year exhibit better bone mineral density maintenance than that produced by taking bone-building drugs such as bisphosphonates. Researchers in Romania, who provided bread fortified with 5000 International Units of Vitamin D and 800 milligrams of calcium on a daily basis to elderly nursing home patients, report a 28 percent increase in lumbar bone mineral density which far surpasses the 8 percent increase in bone mass density typically achieved with bone-building drugs. Dr. Veronica Mocanu, MD, PhD, and colleagues at the University of Medicine and Pharmacy at the Universitatii in Isai, Romania, presented the study at the Experimental Biology meeting in San Diego this week. Romania was chosen for the study because it is at a northern latitude similar to many cities throughout the world (Seattle, Boston, London) where solar ultraviolet radiation intensity is low, especially in winter months. Vitamin D is naturally produced via skin exposure to UV rays in sunlight. Vitamin D is necessary for proper calcium absorption and utilization for bone."
Go ahead, Bake some breads using Astoria Mills Mixes and make your wheat eating friends jealous! They will want some too!
